Salmon Cakes

This is a super easy and quick meal.  I love the taste of dill and salmon together!  I also love lemon on my seafood but my husband hates it so I don't usually buy it.  Serve this with a side of sauteed spinach and some lemon wedges and you'll have a delicious restaurant-worthy Paleo meal!

Salmon Cakes
Prep Time: Approximately 5 minutes
Cook Time: Approximately 10 minutes
Serves: 2-4

Ingredients:

• 2 cans wild alaskan pink salmon (6 oz each)
• 2 eggs
• 1/2 cup almond flour/meal
• 1 tbsp minced garlic
• 1 tbsp dill
• 1/2 tsp sea salt
• coconut oil for frying
• lemon wedges if desired

Instructions:

1. Mix all ingredients in a bowl (minus the coconut oil).
2. Heat a skillet over medium heat and add about 2 tbsp coconut oil.
3. While the skillet is heating up, form the salmon mixture into 4 large patties or 6-8 smaller patties (your choice).
4. Fry the patties for 5 minutes on each side or until golden brown.
5. Serve with lemon wedges if desired.