Sweet Paleo Biscuits

This is one of my favorite treats to make when we have company!  You can serve them with a meal or afterwards as a dessert.  I usually double the recipe so that we have some leftover for breakfast. These will make you forget that you're eating Paleo but remember to enjoy in moderation! :)

Sweet Paleo Biscuits

Adapted from AgainstAllGrain
Prep Time: Approximately 10 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients:

• 1 1/2 tbsp coconut flour, plus 1 tbsp for dusting
• 1 3/4 cups almond flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 cup softened coconut oil
• 2 eggs
• 2 tbsp honey
• 2 tbsp almond milk (unsweetened)

Instructions:

1. Preheat your oven to 350°F.
2. Mix together dry ingredients and wet ingredients in separate bowls.
3. Combine dry and wet ingredients thoroughly.
4. Line a baking sheet with parchment paper and sprinkle it with a tsp of coconut flour.
5. Divide the dough into 4 equal parts.  Rub a little coconut flour on your hands, form the dough into balls and place on the parchment paper.  
6. Sprinkle the remaining coconut flour on top of the biscuits and place another sheet of parchment paper on top.
7. Flatten the biscuits until they are about 1.5 inches thick.
8. Bake for 15 minutes then serve with your favorite organic/homemade jam, honey or grass-fed butter!